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Herb roasted Pork Roast with Tuscan Herb Gremolata

Herb roasted Pork Roast with Tuscan Herb Gremolata
Herb roasted Pork Roast with Tuscan Herb Gremolata
  • Preparation time
    57 min
  • Difficulty Intermediate
  • Number of servings
    10

It's a dish that will make you feel like a culinary superstar, impressing your family with a delicious and satisfying meal.

Ingredients
  • Pork, loin, on the Bone 1600g
  • Garlic, fresh crushed 20g
  • Rosemary, fresh , chopped 5g
  • Parsley, Fresh chopped 5 g
  • Fennel seeds 2g
  • Maggi Oil free Italian dressing 100ml
  • Salt, Maldon 10g
  • Parsley, Fresh chopped 15g
  • Thyme, Fresh finely chopped 5g
  • Lemon zest 5g
  • Lemon Juice, 15ml
  • Pepper, Black, ground 3g
  • Maggi Oil free Italian dressing 100ml
  • Salt ,maldon 6g
Preparation
  • 1
    Pre-heat the oven to 200°C.
  • 2
    Grind the garlic, rosemary, parsley and fennel seeds finely using a pestle and mortar. Transfer to a small bowl.
  • 3
    Add the Maggi No oil dressing and salt and stir to combine well
  • 4
    Using a sharp knife make 10-12 incisions (approx. 0,5 cm deep) on the top of the pork loin.
  • 5
    Rub the herb paste all over the roast and tie the roast with butcher’s twine if necessary.
  • 6
    Place the roast into a roasting pan.
  • 7
    Roast for approx. 35-40 minutes or until a safe internal temperature is reached.
  • 8
    Remove from the oven and allow to rest while preparing the gremolata.
  • 9
    To prepare the gremolata place the herbs, lemon juice, lemon zest, pepper, no oil dressing, and salt in a bowl and whisk to combine.
  • 10
    Once the pork is sufficiently rested, slice and top with gremolata before service.
Nutritional facts per serving
Energy
215.1 kcal | 10.0 %
Protein
35.5 g | 70.0 %
Carbohydrates
1.7 g | 3.0 %
Sugars
0.1 g
Fiber
0.4 g
Sodium
253.5 mg
Fats
6.0 g | 27.0 %
Saturated Fats
1.8 g