Chilli Lime Maggi French Salad Dressing Chicken Thighs

Name: Chilli Lime Maggi French Salad Dressing Chicken Thighs
Prep time: 19 s
Cook time: 40 s
Total time: 180 s
Yield: 6
Cuisine: Restaurant,Global,African - style
Ingredients: Chicken thighs skin on(1 kg),MAGGI Oil-Free French Salad Dressing(½ cup),Olive oil (¼ cup),Fresh coriander finely chopped (4 Tbsp),Jalapenos finely chopped (2 units),Garlic finely chopped (4 cloves),Honey (1 Tbsp),5 grams Salt Table,Chili powder (1 tsp)

Preparation time
180 min
Difficulty Easy
Number of servings
6

Fresh, zingy and packed with exotic flavours, these Chilli Lime Chicken Thighs made with our delicious Maggi Oil-Free French Salad Dressing are perfect for warm summer days

Ingredients

Chicken thighs, skin on(1 kg)
MAGGI Oil-Free French Salad Dressing(½ cup)
Olive oil (¼ cup)
Fresh coriander, finely chopped (4 Tbsp)
Jalapenos, finely chopped (2 units)
Garlic, finely chopped (4 cloves)
Honey (1 Tbsp)
5 grams Salt, Table
Chili powder (1 tsp)

Tools

Preparation

1

Pat the chicken thighs dry with paper towel and set aside
2

Make the marinade by mixing the remainder of the ingredients in a large bowl with a whisk
3

Add the chicken to the marinade bowl and be sure to coat the chicken thighs evenly
4

Cover and place in the fridge to marinate for approximately 2 hours
5

To cook heat up the grill and brush with a little oil
6

Grill each chicken piece basting with left over marinade until golden brown and charred on both sides and cooked through. Approximately 12 minutes
7

Serve warm with favorite side dish

Nutritional facts per serving

Energy

406.4 kcal | 20.0 %

Protein

22.4 g | 22.0 %

Carbohydrates

5.5 g | 5.0 %

Sugars

3.3 g

Fiber

0.4 g

Sodium

775.6 mg

Fats

32.5 g | 73.0 %

Saturated Fats

7.5 g