Food Lifestyle Trends & Insights

Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.

Soup is always popular, whether it’s hearty in the winter or lighter and more refreshing in the warmer months. Learn how to sell soup every month of the year.

Have-It-Your-Way Cuisine is only getting bigger. Let customers customize orders and watch your profits soar. Find out how customization can work for you.

The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.

Fresh fruits and vegetables are still leading food trends. Learn how to profit from their popularity by promoting seasonal produce. We have insights and recipes for you.

Street food from every corner of the world—from Thailand, Mexico, Turkey, and farther—continues to gain favor in America. Learn how to incorporate these tasty influences in your operation.

The trend for vegetarian and vegan entrées continues to grow. Learn how to satisfy both committed meat avoiders and those who want a lighter, healthy meal.

People don’t eat just three meals a day–there’s a mid-morning snack, a mid-afternoon snack, small plates at dinner, even late-night snacks. Learn how you can profit from smaller portions.

The Millennials are coming! Learn how this age demo will soon be the source of most of your business. They have different habits and tastes than Boomers. Get ahead of the curve and be ready for this culture change.

Whole grains have gone mainstream. Learn how to satisfy consumer demand for these wholesome, tasty grains in traditional ways like oatmeal and creamy corn grits at breakfast, to soups, sides, and salads later in the day.

Discover how adding a flourish to a ready-to-use sauce creates your own signature sauce. It’s an easy way to distinguish your menu from the competition. Take a classic sauce like Alfredo, add your “secret ingredient,” then prepare to take some bows.

In spite of the hot Millennial market, don’t forget: Baby Boomers have the cash and inclination to dine out. Learn how to attract their business and prosper.