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Food Lifestyle Trends & Insights

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Customer Experience As Important as Your Food

Customer Experience: As Important as Your Food

The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.

Customers Want to Customize Let Them

Customers Want to Customize, Let Them!

Have-It-Your-Way Cuisine is only getting bigger. Let customers customize orders and watch your profits soar. Find out how customization can work for you.

Serve What's in Season

Serve What's in Season

Fresh fruits and vegetables are still leading food trends. Learn how to profit from their popularity by promoting seasonal produce. We have insights and recipes for you.

The Street Food Boom

The Street Food Boom

Street food from every corner of the world—from Thailand, Mexico, Turkey, and farther—continues to gain favor in America. Learn how to incorporate these tasty influences in your operation.

Meatless Menu Options Not Just for Vegetarians

Meatless Menu Options—Not Just for Vegetarians

The trend for vegetarian and vegan entrées continues to grow. Learn how to satisfy both committed meat avoiders and those who want a lighter, healthy meal.

Turn the Heat Up on Hot Beverage Sales

Turn the Heat Up on Hot Beverage Sales

When the weather changes, so should your beverage menu. Featuring more hot beverages, chocolate drinks, and even apple cider-based libations will ignite your sales. Virgin or spiked, these soul warmers sell big during the holiday season.

Snacks Are the Anytime Mealtime for Many

Snacks Are the Anytime Mealtime for Many

People don’t eat just three meals a day–there’s a mid-morning snack, a mid-afternoon snack, small plates at dinner, even late-night snacks. Learn how you can profit from smaller portions.

Menuing to Millennials What You Need to Know

Menuing to Millennials: What You Need to Know

The Millennials are coming! Learn how this age demo will soon be the source of most of your business. They have different habits and tastes than Boomers. Get ahead of the curve and be ready for this culture change.

Whole Grains Not Just for Health Nuts

Whole Grains: Not Just for “Health Nuts”

Whole grains have gone mainstream. Learn how to satisfy consumer demand for these wholesome, tasty grains in traditional ways like oatmeal and creamy corn grits at breakfast, to soups, sides, and salads later in the day.

Beverage Trend Review

Beverage Trend Review

Pour on the profits with a revitalized beverage program. Discover the hottest trends in both alcoholic and nonalcoholic categories. We even have some ideas for housemade sodas that can add sparkle to your operation and your profits.

Make Your Mark with Signature Sauces

Make Your Mark with Signature Sauces

Discover how adding a flourish to a ready-to-use sauce creates your own signature sauce. It’s an easy way to distinguish your menu from the competition. Take a classic sauce like Alfredo, add your “secret ingredient,” then prepare to take some bows.

Baby Boomers Spend Big Dining Out

Baby Boomers Spend Big $$$ Dining Out

In spite of the hot Millennial market, don’t forget: Baby Boomers have the cash and inclination to dine out. Learn how to attract their business and prosper.