TORTILLA WRAP

A satisfying filling for sandwiches, wraps, tacos and tortillas, HARVEST GOURMET^®Vegetarian Chargrilled Pieces are quick and easy to prepare. They’re perfect for inspired food served fast.

0:30 TIME
10 Portions
medium

Method

Submitted by Roman Parkhomets on Wed, 03/03/2021 - 05:43

INGREDIENTS

HARVEST GOURMET^® Vegetarian Chargrilled Pieces 800g
Tortilla wrap 10pcs
Zucchini 3pcs
Eggplant 3pcs
Tomatoes 4pcs
Romaine lettuce 1pcs
Olive oil 100ml
Crushed garlic 10ml
Thyme 30g
Mayonnaise 200g
Lemon juice 20ml

Slice the zucchini and the eggplants into big strips. Place them on a baking tray with olive oil, garlic, salt and pepper and thyme. Cook for 10 minutes at 170°c in the oven.
Pull the leaves from the Romaine lettuce. Cut the tomatoes into slices.
Mix the mayonnaise or vegan mayonnaise with the lemon juice and add some water to adjust the texture.
Put the tortilla flat on a cutting board. Place the sauce, lettuce, grilled vegetables and the sautéed HARVEST GOURMET^® Vegetarian Chargrilled Pieces on top. Roll into a wrap, cut in half and serve.

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Chef's Tip

You can add fresh chopped tarragon in the sauce for more freshness.
Pre-marinate the chargrilled pieces sin water, spices and oil.
Marinate the HARVEST GOURMET^® Vegetarian Chargrilled Pieces in a spicy tomato sauce over night.
The tortilla wrap is perfect to take away and for hand held options.

NUTRITION VALUES

Typical Nutrition Values	Per 100g	Per serve	Adult RI	% RI*
Energy	590 KJ 141 kcal	2298 KJ 551 kcal
Fat	7.2	28.1	70	40%
of which saturates	1.2	4.8	20	24%
Carbohydrate	10.3	40.2	260	15%
of which sugars	2.1	8	90	9%
Fibre	3.2	12.6
Protein	7.2	27.9	50	56%
Sodium	0.19	0.74	2.4	31%
Salt	0.48	1.86	6	31%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.