Tuna and Sweet Chilli Quiche

Ingredients

• MAGGI LAZENBY WORCESTERSHIRE SAUCE
  1 tsp (5 ml)
• MAGGI SWEET CHILLI SAUCE
  4 Tbsp (60 ml)
• NESTLÉ DESSERT CREAM
  1 can (290 g)
• defrosted unsweetened shortcrust pastry
  400 g
• eggs
  3
• tin tuna
  200 g
• a finely-chopped onion
  ½
• grated cheddar cheese
  ½ cup (125 ml)

Method

1. Preheat oven to 190˚C.
2. Roll out 400 g defrosted unsweetened shortcrust pastry and line a 25 cm round dish.
3. Bake blind ** for 10 to 15 mins, then remove beans and paper.
4. Beat 3 eggs and mix in 1 can (290 g) NESTLÉ DESSERT CREAM, 1 x 200 g tin tuna, ½ a finely-chopped onion, 4 Tbsp (60 ml) MAGGI SWEET CHILLI SAUCE and 1 tsp (5 ml) MAGGI LAZENBY WORCESTERSHIRE SAUCE.
5. Season to taste.
6. Pour into the half-cooked pastry case.
7. Sprinkle ½ cup (125 ml) grated cheddar cheese on top and bake for 30 to 40 mins till set and golden brown.
8. Variations: For the tuna substitute pilchards, cooked chicken cut into small strips, mixed vegetables or creamed sweetcorn.
9. Tip: Great to freeze and reheat.