MAGGI Smokey BBQ SAUCE
Suitable for most cooking applications, e.g. marinating, grilling, basting and condiment / ready to eat.
New
Ingredients
Chicken Thighs, deboned, skin on | 1400 g |
Harissa Paste | 80 ml |
Yoghurt, plain | 200 ml |
Lemon juice, fresh | 30 ml |
For the Glaze |
|
Maggi BBQ Sauce | 80 ml |
Harissa paste | 40 ml |
Orange juice | 100 ml |
Salt | 5 g |
Red Pepper flakes, dried | 5 g |
Method
- In a medium size mixing bowl mix the chicken, harissa paste, yoghurt and lemon juice.
- Allow to marinade for at least 45 minutes but preferably overnight.
- In a small pot combine Maggi BBQ Sauce, harissa paste, orange juice, salt and red pepper flakes. Allow to reduce until it becomes slightly sticky.
- Pre-heat the oven to 200 ̊C.
- Place the chicken thighs in a single layer on a baking sheet and bake for 10-15 minutes.
- Increase the heat in the oven to 220 ̊C and glaze the thighs evenly. Roast until fully cooked, crisp and caramelized.
Products used in the recipe
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011 514 6770 Fax
