Spicy Meat ball pasta with tomato sauce.

Ingredients

• Lean beef mince 
  600 g
• MAGGI Mash (for binding)
  60 ml (¼ c)
• garlic cloves, crushed 
  2
• MAGGI Chilli sauce
  125 ml (½ cup)
• handful of fresh parsley, chopped 
   
• whole Onion finely chopped 
  1
• salt and pepper  
   
• oil 
  15 ml (1 T)
• beef stock  
  250 ml 
• tin tomato puree  
  1 
• spaghetti 
  350 g 

Method

1. Heat the oven to 180 °C.
2. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper.
3. Shape into 20 x 30 grams meat balls
4. Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
5. Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
6. Cook Pasta according to the packet instruction  until al dente (firm to the tooth)
7. Drain and add to the Marinara sauce, and stir until evenly coated.
8. Finish off by garnishing with fresh chopped parsley and serve