Spicy Cauliflower wings with Maggi Chili Garlic dipping sauce

Preparation Time: 15 minutes Cooking Time: 25-30 minutes

Wings
Cauliflower florets	1200 g
Eggs, large	2
Nestlé Chili Garlic Salad Dressing	150 ml
Brown Flour	120 g
Garlic powder	10 ml
Chili flakes, dried	5 ml
Onion powder	5 ml
Mustard powder	2 ml
Water, cold	270 ml
Breadcrumbs, Panko	200 g
Oil, vegetable	30 ml

Dipping Sauce
Nestlé Chili Garlic Salad Dressing	100 ml
Sour Cream	50 ml
Low oil Mayonnaise	50 ml
Paprika, smoky	2,5 ml
Lemon juice	7,5 ml
Salt, dine	2,5 ml
Pepper, black, fine	1 ml

For the cauliflower wings: Pre-heat the oven to 200°C and line a large baking sheet with baking paper.
In a large mixing bowl combine the eggs, Nestlé Chili Garlic Salad Dressing, flour, garlic powder, chili flakes, onion powder, mustard powder and water and stir until smooth. If the batter is too thick continue to add a table spoon of water at a time until a drop batter consisteny is reached
Place the cauliflower wings inside the batter and stir to cover completely.
One by one dredge the battered cauliflower in the fine breadcrumbs and place the wings on the baking sheet in a single layer.
Sprinkle with vegetable oil and place in the oven.
Bake for 25-30 minutes until golden brown and cooked through.
For the dressing: Combine the Nestlé Chili Garlic Salad Dressing, sour cream, lemon juice, mayonnaise and seasonings and stir until combined.