Slow Cooked Mealies with Butter

Ingredients

• Corn, husk and silks removed, whole or cut in half
  6-8 pieces
• Full cream milk
  1 cup
• MAGGI Oil-Free Italian Salad Dressing
  ½ cup
• Butter
  100g

Method:

1. Fill a large pot halfway with water and bring up to the boil.
2. Add in the milk, MAGGI Oil-Free Italian Dressing and butter.
3. Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
4. Serve warm.

Note:

Slow cooking with the MAGGI Oil-Free Salad Dressing range helps to tenderize and infuse flavor into your vegetables.