Nestlé Peppermint Crisp and Milkybar White Hot Chocolate

Give everyone’s much-loved hot chocolate a gourmet twist with our Nestlé Milkybar Dessert Topping and Nestlé Peppermint Crisp Dessert Topping. Sensational!



    • Full cream milk
      2 cups
    • Nestlé Milkybar Dessert Topping
      100 g
    • Whipping cream
      ½ cup
    • Nestlé Peppermint Crisp Dessert Topping
      2 tbsp
    • Crushed Nestlé Peppermint Crisp Bar for garnish


    • In a small saucepan, heat the milk and Nestlé Milkybar Dessert Topping on a low heat while stirring
    • Make sure the milk does not boil.
    • In a separate bowl, beat together the cream and Nestlé Peppermint Crisp Dessert Topping.
    • Transfer into a piping bag with a star nozzle.
    • Once the milk is heated, divide into two glasses or mugs with a handle and pipe the whipped cream on top.
    • Garnish with crushed Nestlé Peppermint Crisp Bar.