Pecan Nut and BAR-ONE Tart

Ingredients

• BAR-ONE Spread
  45 g
• sweet pastry tart base, blind baked
  1 x 20 cm
• pecan nuts, roughly chopped
  500 ml
• butter
  50 g
• dark chocolate, finely chopped
  45 g
• golden syrup
  170 g
• eggs
  2

Method

1. Place the chopped pecan nuts into the tart case and set aside
2. Melt the butter, sugar, chocolate and BAR-ONE Spread over a low heat
3. Remove from the heat and add the syrup and eggs
4. Pour the mixture over the pecan nuts till it is just covered
5. In a preheated oven at 180°C bake the tart till firm, about 30-35 minutes
6. Portion and serve with vanilla ice cream and poached pears