Nestlé Peppermint Crisp and Milkybar White Hot Chocolate

Give everyone’s much-loved hot chocolate a gourmet twist with our Nestlé Milkybar Dessert Topping and Nestlé Peppermint Crisp Dessert Topping. Sensational!



  • Full cream milk
    2 cups
  • Nestlé Milkybar Dessert Topping
    100 g
  • Whipping cream
    ½ cup
  • Nestlé Peppermint Crisp Dessert Topping
    2 tbsp
  • Crushed Nestlé Peppermint Crisp Bar for garnish


  • In a small saucepan, heat the milk and Nestlé Milkybar Dessert Topping on a low heat while stirring
  • Make sure the milk does not boil.
  • In a separate bowl, beat together the cream and Nestlé Peppermint Crisp Dessert Topping.
  • Transfer into a piping bag with a star nozzle.
  • Once the milk is heated, divide into two glasses or mugs with a handle and pipe the whipped cream on top.
  • Garnish with crushed Nestlé Peppermint Crisp Bar.