Nestlé BAR-ONE Banana Muffins

Chocolate and banana flavoured muffins… What’s not to love? These wonderful Nestlé treats are perfect for breakfast buffets, tea or coffee time or even the dessert tray.



    • Flour
      1 cup
    • Corn flour
      1 Tbsp
    • Bicarbonate of soda
      ½ tsp
    • Salt
      ¼ tsp
    • Milk chocolate, roughly chopped
      1/3 cup
    • Dark chocolate, roughly chopped
      ½ cup
    • Nestlé Cocoa powder
      4 Tbsp
    • Egg
      1 large
    • Greek yoghurt
      ½ cup
    • Nestlé BAR-ONE Spread
      ¼ cup
    • Vanilla essence
      1 tsp
    • Brown sugar
      ½ cup
    • Banana, mashed
      1 cup


    1. Preheat the oven to 170°C and grease a 7-8 extra-large muffin tins with spray and cook.
    2. In a bowl combine the flour, corn flour, bicarbonate of soda, salt, cocoa powder, milk chocolate and dark chocolate.
    3. In a separate bowl beat together the egg and Greek yoghurt. Stir in the Nestlé BAR-ONE Spread, vanilla, brown sugar and bananas.
    4. Combine the wet and dry ingredients in one bowl until just combined. Do not over mix.
    5. Divide the batter among your greased muffin tin and bake for 18-25 minutes or until a skewer inserted comes out clean.
    6. Allow to cool slightly and remove from the muffin tin and place onto a cooling rack.
    7. Store in an air tight container until serving.



    Not only does the Nestlé BAR-ONE Spread bring a unique flavor to the muffins but is a substitute for butter/oil that would normally be used in baking.