Desserts

Nestlé BAR-ONE and Almond Mille Feuille

    Preparation

    Ingredients

    • Puff pastry
      500g
    • Egg wash for brushing
       
    •  
    • Almond Praline:
       
    • Almonds
      80g
    • Castor sugar
      220g
    • Water
      ¼ cup
       
    • Chocolate Créme:
       
    • Nestlé BAR-ONE Spread
      220g
    • Milk chocolate, roughly chopped
      110g
    • Brandy/vanilla essence
      2 Tbsp
    • Heavy cream
      2 ½ cups
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