MAGGI Oil Free Greek Salad Dressing and Basil Parmesan Tomatoes
These oven-roasted tomatoes make a wonderful side dish to any protein and are also delicious on toasted bread or crostini. The MAGGI Oil Free Greek Salad Dressing makes all the difference.
- Medium tomatoes, halved4
- Basil pesto4 tsp
MAGGI Oil-Free Greek Salad Dressing2 Tbsp
- Parmesan, grated5 Tbsp
- Sprinkle of sugar
- Salt and pepper to taste
- Preheat your oven to 180°C.
- Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity.
- Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan.
- Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
- Serve immediately.
When roasting vegetables replace cooking oil with MAGGI Oil-Free Salad Dressing, it will prevent sticking, add flavor as well as help color.
Products used in the recipe
MAGGI has recognized this and taken the global health trend one step further, introducing the all new clean label Oil Free Dressing. MAGGI Salad Dressings adds that extra dimension to a salad which elevates it from the ordinary to a culinary masterpiece. With good coating properties, your entire salad is 100% covered, all without compromising on taste or health. Available in French and Greek.
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Appetizer/Small Plates Entrées
Mac and Cheese Waffles
- 10 portions