MAGGI Oil Free Greek Salad Dressing and Basil Parmesan Tomatoes

These oven-roasted tomatoes make a wonderful side dish to any protein and are also delicious on toasted bread or crostini. The MAGGI Oil Free Greek Salad Dressing makes all the difference.



  • Medium tomatoes, halved
  • Basil pesto
    4 tsp
  • MAGGI Oil-Free Greek Salad Dressing

    2 Tbsp
  • Parmesan, grated
    5 Tbsp
  • Sprinkle of sugar
  • Salt and pepper to taste



  1. Preheat your oven to 180°C.
  2. Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity.
  3. Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan.
  4. Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
  5. Serve immediately.


When roasting vegetables replace cooking with oil with MAGGI Oil-Free Salad Dressing, it will prevent sticking, add flavor as well as help color.