MAGGI Oil Free Greek Salad Dressing and Basil Parmesan Tomatoes

These oven-roasted tomatoes make a wonderful side dish to any protein and are also delicious on toasted bread or crostini. The MAGGI Oil Free Greek Salad Dressing makes all the difference.



    • Medium tomatoes, halved
    • Basil pesto
      4 tsp
    • MAGGI Oil-Free Greek Salad Dressing

      2 Tbsp
    • Parmesan, grated
      5 Tbsp
    • Sprinkle of sugar
    • Salt and pepper to taste


    1. Preheat your oven to 180°C.
    2. Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity.
    3. Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan.
    4. Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
    5. Serve immediately.


    When roasting vegetables replace cooking oil with MAGGI Oil-Free Salad Dressing, it will prevent sticking, add flavor as well as help color.