MAGGI Mash Korean Fried Chicken with MAGGI Sweet Soy Dipping Sauce
Snacks

MAGGI Mash Korean Fried Chicken

Crunchy chicken with a tangy dipping sauce - delicious! It’s a good thing this MAGGI recipe makes enough for 10 servings. Everyone will be coming back for more!

    Preparation

    Ingredients

    • Korean Chicken:
       
    • Chicken chunks/wings, washed and patted dry
      1,5kg
    • MAGGI Mash
      ¼ cup
    • Flour
      ½ cup
    • Salt
      1 tsp
    • Black pepper
      1 tsp
    • Bicarbonate of soda
      1 tsp
    • Egg, beaten
      1 large
    • Full cream milk
      ¼ cup
    • Lemonade
      ¼ cup
    • Sauce:
       
    • Sesame oil
      2 tsp
    • Garlic, finely chopped
       3 cloves
    • Tomato sauce
      1/3 cup
    • Sugar
      1/3 cup
    • Soy sauce
      1/3 cup
    • MAGGI Oil-Free Salad Dressing
      ¼ cup
    • Tabasco or any other hot sauce
      1/8 cup

    • Toasted sesame seeds to garnish

       

    Method:

    1. In a large bowl combine all Korean chicken ingredients besides the chicken. Be sure it is mixed well.
    2. Heat the oil in a deep fryer to 170°C and dip each chicken piece into the MAGGI Mash batter and then into the oil and fry until golden and crunchy, approximately 10 – 12 minutes. Drain on paper towel once cooked.
    3. Make the sauce in the meantime by placing all the ingredients into a saucepan and brining up to a simmer. Continue to cook for 7 minutes.
    4. Once the chicken is cooked coat in the sauce before serving and top with toasted sesame seeds and extra sauce on the side for dipping.

     

    Note:

    Using MAGGI Mash in your coating creates a thicker and ultimately crispier coating. The coating makes your meat seem double in size thus adding value to your customer. The potato flavor also adds a twist to original fried chicken.

     

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