Desserts

Green Velvet Cupcakes with Peppermint Crisp Buttercream

    Preparation

    Ingredient

    • Cupcakes
       
    • flour
      2 ½ cups
    • sugar
      1 ½ cups
    • bicarb
      1 tsp
    • cocoa powder
      1 tbsp
    • salt
      1 tsp
    • eggs
      2
    • vegetable oil
      1 ½ cups
    • buttermilk
      1 cup
    • green food coloring
      2 tbsp
    • vanilla essence
      1 tsp
    • white vinegar
      1 tsp
    •  
       
    • Peppermint Crisp Buttercream:
       
    • Nestlé Peppermint Crisp® Dessert Topping with pieces
      2 tbsp
    • butter, softened
      200 g
    • icing sugar
      4 cups
    • cream
      2-5 tsp