Choc Coconut Truffle

1. In a mixing bowl add crushed biscuits, desiccated coconut, and cocoa powder. Whisk well till all flavours are infused.
2. In a separate bowl, add Nestle Condensed Milk, and set aside 
3. Add the Biscuit mixture into Nestle condensed milk, folding the mixture to form a thick crunchy mixture
4. Form into balls, coat the chocolate balls in desiccated coconut, align the balls in a baking tray
5. Cover with plastic wrap and refrigerate for 15 to 20 minutes
6. Serve cold with ice cream or sauce of choice

Prep time: 45 minutes
Bulk yield: 2.4 kg
Recipe yield portions: 60 Truffle Balls @ 40g each