Entrée

Chilli Lime Maggi French Salad Dressing Chicken Thighs

Fresh, zingy and packed with exotic flavours, these Chilli Lime Chicken Thighs made with our delicious Maggi Oil-Free French Salad Dressing are perfect for warm summer days.

Preparation

Ingredients

  • Chicken thighs, skin on 
    1kg
  • MAGGI Oil-Free French Salad Dressing
    ½ cup
  • Lime, zest
    1
  • Olive oil
    ¼ cup
  • Fresh coriander, finely chopped
    4 Tbsp
  • Jalapenos, finely chopped
    2
  • Garlic, finely chopped
    4 cloves
  • Honey
    1 Tbsp
  • Salt
    2 tsp
  • Chilli powder
    1 tsp

METHOD:

  1. Pat the chicken thighs dry with paper towel and set aside.
  2. Make the marinade by mixing the remainder of the ingredients in a large bowl with a whisk.
  3. Add the chicken to the marinade bowl and be sure to coat the chicken thighs evenly.
  4. Cover and place in the fridge to marinate for approximately 2 hours.
  5. To cook heat up the grill and brush with a little oil.
  6. Grill each chicken piece basting with left over marinade until golden brown and charred on both sides and cooked through. Approximately 12 minutes.
  7. Serve warm with favorite side dish.

 

Note:

MAGGI Oil-Free Dressings are great for marinades due to their acidity. They act as a quick action brine that flavor and tenderize your meat. Once cooked they add a sweet and sour flavor that well with great with herbs, chilli and smoky notes.