Chilli Lime Maggi French Salad Dressing Chicken Thighs

Fresh, zingy and packed with exotic flavours, these Chilli Lime Chicken Thighs made with our delicious Maggi Oil-Free French Salad Dressing are perfect for warm summer days.



    • Chicken thighs, skin on 
    • MAGGI Oil-Free French Salad Dressing
      ½ cup
    • Lime, zest
    • Olive oil
      ¼ cup
    • Fresh coriander, finely chopped
      4 Tbsp
    • Jalapenos, finely chopped
    • Garlic, finely chopped
      4 cloves
    • Honey
      1 Tbsp
    • Salt
      2 tsp
    • Chilli powder
      1 tsp


    1. Pat the chicken thighs dry with paper towel and set aside.
    2. Make the marinade by mixing the remainder of the ingredients in a large bowl with a whisk.
    3. Add the chicken to the marinade bowl and be sure to coat the chicken thighs evenly.
    4. Cover and place in the fridge to marinate for approximately 2 hours.
    5. To cook heat up the grill and brush with a little oil.
    6. Grill each chicken piece basting with left over marinade until golden brown and charred on both sides and cooked through. Approximately 12 minutes.
    7. Serve warm with favorite side dish.



    MAGGI Oil-Free Dressings are great for marinades due to their acidity. They act as a quick action brine that flavor and tenderize your meat. Once cooked they add a sweet and sour flavor that is great with herbs, chilli and smoky notes.

    Nutritional Information

    Nutritional InformationUnit182.82 grams per servings
    Fatsg32.5 g
    Carbohydratesg12.3 g
    Proteing22.4 g
    Get enough  
    Fiberg0.9 g
    Avoid too much  
    Saturated Fatsg7.5 g
    Sugarsg7.0 g
    Sodiummg1111.4 mg
    Additional for MyMenu IQ™ Score  
    Potassiummg335.3 mg
    Calciummg20.0 mg
    Ironmg1.3 mg
    Added Sugartsp1.6 tsp