Sauces/Gravies

Chicken and Vegetable wrap with Sweet Chilli Spread

An easy, fast and delicious meal that you can make.


chicken breasts (cut into strips)	4
carrots	2
baby marrows	4
whole onion	1
plain yoghurt	0.5 cup
MAGGI sweet chilli sauce	100ml
chopped garlic	15 ml (1 T)
chopped fresh corriander	15 ml (1 T)
ground cumin	5 ml (1 t)
ground coriander	15 ml (1 T)
paprika salt and pepper to season	15 ml (1 T)
butter	50 grams
Individual Wraps and fresh micro greens to garnish (optional)	6

Method

Cook the chicken breast (strips) on the grill on medium to high heat, Leave at room temperature to cool down.
Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
In a bowl mix the yoghurt, Maggi Sweet chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
Spread remaining sweet chilli mix; arrange chicken strips and vegetable mix,
Fold wraps tightly, slice into half and serve.