Chicken and Vegetable wrap with Sweet Chilli Spread

An easy, fast and delicious meal that you can make.



    chicken breasts (cut into strips)4
    baby marrows4
    whole onion1
    plain yoghurt0.5 cup
    MAGGI sweet chilli sauce100ml
    chopped garlic15 ml (1 T)
    chopped fresh corriander15 ml (1 T) 
    ground cumin5 ml (1 t) 
    ground coriander15 ml (1 T) 
    paprika salt and pepper to season15 ml (1 T) 
    butter50 grams 
    Individual Wraps and fresh micro greens to garnish (optional)6



    1. Cook the chicken breast (strips) on the grill on medium to high heat, Leave at room temperature to cool down.
    2. Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    3. In a bowl mix the yoghurt, Maggi Sweet chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.  Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
    5. Spread remaining sweet chilli mix; arrange chicken strips and vegetable mix,
    6. Fold wraps tightly, slice into half and serve.