Apricot Lemon Pudding

    Ingredients

    Pudding Mix

     

    Nestlé Condensed Milk

    1 kg

    Fresh lemons (Squeeze out the juice)

    2 units

    Whipped cream

    1,8 kg

    Lemon zest (Finely grated from the lemons)

    2 Tbsp.

    Foundation/layering ingredients

     

    Sponge cakes (2 Sponge Cakes)

    1,82 kg

    Ladyfinger biscuit

    560 g

    Apricot slices

    0,9 kg

    Method

    1. In a heavy-duty electric mixer, whip cream to a stiff peak (hard), transfer into a mixing bowl, refrigerate till needed.
    2. Safely open the Nestlé condensed milk, add lemon zest and lemon juice, and gently mix to infuse the flavours.
    3. Add the whipped cream, using a rubber spatula, continue mixing till the pudding mix is creamy and smooth.
    4. Slice the sponge cakes into thin slices, set aside on a baking tray.
    5. Decant apricot slices into a colander or strainer, to get rid of access liquid, place in a bowl.
    6. In a baking tray, align the sliced sponge cake, ladyfinger biscuits and apricot slices.
    7. Pour the pudding mix on top of the layered ingredients, using a spatula to smoothen the top.
    8. Repeat the step twice to make a delicate, delicious Apricot Pudding.
    9. Garnish with fresh berries and apricot slices.

    Prep time: 45 minutes to 1 hour
    Bulk yield: 5.16 kg
    Recipe yield portions: 52 Portions @ 100g

    Chef Tips:
    The Pudding Mix can also be used for many other exciting desserts and puddings, like: Banana/Marshmallow Pudding; different variations of Tiramisu; Trifles; Pies and Tarts.