
Kit Kat and Caramelized Banana Pancake Cake
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Assembly Time: 20 minutes
serves 8-10
INGREDIENTS
Pancakes | |
Flour | 300g |
Sugar, Granulated | 10g |
Baking Powder | 4ml |
Salt | 2ml |
Butter, Melted | 40g |
Eggs, Whole | 4 |
Water | 350ml |
Milk full Cream | 275ml |
Filling | |
Banana, ripe medium | 4 |
Butter, Salted | 40g |
Sugar, brown, granulated | 40g |
Vanilla Essence | 2ml |
Kitkat Spread (plus 50g for topping) | 200g |
Kitkat, crushed | 100g |
METHOD
1. For the pancakes: In a medium sized bowl sift the flour and baking powder together. Add in the salt and sugar and mix well.
2. In a separate bowl or jug combine the butter, eggs, water and milk. Whisk well.
3. Make a well in the center of the dry ingredients and pour the liquid ingredients into the well.
4. Mix with a whisk until completely smooth. Cover with a kitchen towel and allow to rest for an hour.
5. To cook the pancakes heat a 20 cm non-stick pan over a medium heat and spray with non-stick spray or brush with cooking oil.
6. Ladle in enough batter to coat the base of the pan.
7. Cook for approx. 2 minutes on one side then flip over and cook for another 2 minutes. Repeat until all the batter has been used.
8. Set aside for assembly.
9. For the filling: Cut the banana into rounds about 0,5 cm in thickness and cut each round into quarters.
10. Place the banana in a heavy bottom saucepan and allow to melt.
11. Add the brown sugar and stir well.
12. Add in the banana and simmer over a low heat for 3-5 minutes until the banana starts to caramelize.
13. Remove from the heat and stir in the vanilla essence – the banana will break up a bit.
14. Immediately add in the Kit Kat spread and stir to combine.
15. Allow to cool for 5 minutes.
16. Place two pancakes on top of each other on serving plate.
17. Spread 3 tablespoons of the caramelized banana KitKat on top. Place another two pancakes on top. Complete this process until all the pancakes are done.
18. Spread the remaining 50 g of Kit Kat spread on top of the last pancake and sprinkle the crushed Kit Kat on top.
Nutritional Information
Fats | 10.3 g |
Carbohydrates | 39.8 g |
Protein | 7.0 g |
Fiber | 2.0 g |
Saturated Fats | 3.7 g |
Protein | 7.0 g |
Sugars | 14.2 g |
Sodium | 121.6 mg |