Kit Kat Soft Centre Pudding

Preparation Time: 15 minutes

Cooking Time: 3 minutes

Yield: 6-8 desserts


    Dark Chocolate170g
    Butter, Salted170g
    Sugar, Castor125g
    Eggs, Whites, Whipped to stiff peaks190g
    Egg yolks60g
    Kitkat Spread100g
    Flour, cake, Stifted170g



    1. Butter the molds and dust with cocoa powder. Refrigerate.

    2. Melt the butter and chocolate over a double boiler until completely melted.

    3. Beat the eggs, yolks, and castor sugar together until pale and thick.

    4. Add the Kit Kat spread and mix well.

    5. Slowly pour in the melted butter and chocolate mixture.

    6. Fold in the flour and place the mixture into a piping bag.

    7. Pipe the mixture halfway up the molds, place a dark chocolate discs into the center- and pipe the remaining half of the molds.

    8. Refrigerate until service.

    9. Bake at 180°C for 3 minutes.