Baked Kit Kat Spread Cheesecake

Preparation Time: 25 minutes

Cooking Time: 60 minutes

Chilling Time: 6-12 hours

Serves 8-10


    Chocolate Sandwich Cookies, crushed200g
    Butter, Salted, Melted30g
    Cream Cheese, Full Fat, Softened500g
    Sugar, white, granulated120g
    Kitkat Spread210g
    Vanilla Essence5ml
    Cream, Whipping70ml
    Eggs180g (5)
    Kitkat as needed  Fresh berries as needed 



    1. Combine the crushed biscuits and the melted butter in a medium bowl. Press the mixture into a 22 cm loose-bottom pan. Cover the sides of the pan with tin foil.

    2. Pre-heat the oven to 155°C.

    3. In a bowl fitted with a paddle mix the cream cheese on a medium speed until completely smooth.

    4. Add the sugar and beat for another 2 minutes until smooth.

    5. Add in the Kit Kat spread, vanilla essence and cream and beat on medium for 1 minute.

    6. Add in the eggs and beat on low until just combined.

    7. Pour the mixture over the crushed biscuits.

    8. Place the cheesecake in a roasting pan and fill the roasting pan with hot (not boiling) water to halfway up the tin.

    9. Bake for 1 hour.

    10. After one hour switch off the oven and allow to cool in the oven for 30 minutes before removing.

    11. Refrigerate for 6-12 hours to allow to set.

    12. Once completely set, drizzle over Kit Kat spread and decorated with fresh berries.