Trends & Insights

When you start a catering company, you do it for the love of food and the love of being involved in an event no one will ever forget. And you know that in order to do that, it’s going to take a lot of hard work, skilled staff and long hours. You may even want to put your own spin on a classic catering company and add a certain flair that clients wouldn’t be able to find anywhere else.

But first, of course, you’re going to need to know the basics of how to make your company a success. And that relies entirely on how you handle each event. So, to help you out, here is some advice on how to make the most of your catering business.

The history of coffee is definitely an interesting one. From the story of how the coffee bean fruit may have been discovered by a goat in Ethiopia to all the different coffee products available to us in 2018, there’s a lot to learn about this delicious drink we all know and love. Today, we’ll be discovering the evolution of how coffee has been prepared throughout history.

Owning or managing a hotel, B&B or guest house is a job many people dream about. You get to meet so many different people from all over the world and learn about their lives. You get to spend each day where people choose to pay to stay on holiday. And your job is never the same from one day to the next.

However, what many people don’t know is that there is a lot of pressure on you. You are responsible for attracting guests, keeping them happy and making sure every area of the business is run well. Ensuring that each and every guest enjoys their stay is what your job is all about. And that’s exactly why having good coffee available is vital to your business. Here are just a few reasons why.

Whether you’re an executive at a large corporate or the owner of a SME, you should be considering introducing a cafeteria. You may think that you pay your staff enough that they can feed themselves. And that might be true. But there are many benefits to having an onsite cafeteria. And you don’t necessarily have to offer your employees free food, you can simply make it cheaper for them than if they were to eat elsewhere.

So, what are these benefits that outweigh the cost of setting up a cafeteria in your building?

Whether you’re only just starting your business or you’ve been running your operation for years, there’s one thing you need to know: your office needs a quality coffee machine. It may seem like an extra expense and something you could go without, especially if there’s a coffee shop around the corner or even in the building. But a quality coffee machine isn’t just another purchase to make with the company credit card, it’s an investment. And if you need some convincing, here are four reasons why.

Nothing ends off a tasty meal quite like a delicious dessert. But after spending hours behind the stove or hovering over the oven for the main course, it’s likely you don’t feel like doing the same thing when it comes to the sweet treat that follows. And that’s perfectly okay because Nestlé has a range of dessert products to make it super quick and easy for you.

You can get as creative as you want with these Nestlé products, but to start you off, here are a few quick, easy and delicious Nestlé-inspired dessert recipes to inspire you.

Having an employee breakroom should be mandatory for almost every office. Actually, it shouldn’t just be any old breakroom, it needs to the perfect breakroom. Perfect for your employees and for your company culture. Having a small kitchen where your staff can prepare their meals isn’t the same as having a breakroom. And having a breakroom is highly important.

Nestlé is once again joining forces with the World Association of Chefs’ Societies (Worldchefs) to celebrate International Chefs Day and to promote healthy eating to children.

In order to fully understand the capabilities of a beverage solution, it needs to be put to the test in an environment where many different coffee lovers and beverage aficionados will be making daily use of it. Our coffee machines have been implemented in numerous high-traffic environments to deliver a multitude of diverse drinks with unfailing satisfaction and consistency. The best part? They do this so easily. 

Treating your customers as an extension of your establishment is something that all business owners should aspire to. Without the customer, the business has little reason for being, so it’s important that they are made to feel at home.

Employees are demanding quality coffee as part of their working environment as the coffee culture sweeps over South African workspaces. In fact, 95% of South African employees classify quality coffee as the most important aspect of their working environment.