Nestlé Professional: A Commitment to Nutrition

Sunday, May 17, 2015

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Image montage of farmer, family eating, Nestlé Good Food Good Life logo, and ChooseMyPlate logo

Good Food, Good Life

Good Food, Good Life: That’s the Nestlé Professional commitment to nutrition, health and wellness—for you, and for your customers. This goal is central to everything we do here at Nestlé, from product R&D to our partnership with the USDA’s ChooseMyPlate initiative.

Creating Shared Value through Nutrition

Nestlé is dedicated to Creating Shared Value and making a positive impact on society through every product we sell. We deliver on this promise by supporting healthy living with a variety of nutritionally balanced and whole-grain solutions that taste good. We are committed to reducing sugar, fat and sodium and we provide easy-to-understand nutritional information to operators – to help everyone make smart choices. And we are continually working to make our products tastier and more relevant to consumers.  


“At Nestlé, we believe that for our business to prosper in the long term, we must create value for our employees, customers, stakeholders, consumers and the communities where we live and work. We call this approach Creating Shared Value, and it is a fundamental part of our business strategy and key to our overall success.”