Desserts

MILO Pikelets with Yoghurt and Berries

These MILO Pikelets served with yoghurt and berries are a nourishing morning or afternoon tea snack, providing a source of protein and a third of your daily calcium needs.

  • 20 Portions

INGREDIENTS

  • 3/4 cup MILO
  • 1 cup self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 1 egg
  • 1 cup milk

To serve:

  • 1 cup Greek yogurt, reduced fat
  • 1 cup mixed berries, fresh or frozen e.g. strawberries, raspberries, blueberries

METHOD

  1. Sift flour and bicarbonate of soda into bowl, stir in MILO. Gradually stir in combined remaining ingredients, mix well.
  2. Drop tablespoonfuls of mixture into hot greased pan. When bubbles appear on surface, turn over, cook other side.
  3. To serve, top with yoghurt and berries.

EQUIPMENT

  • Mixing bowl
  • Saucepan