Nutrition, Health & Wellness

A donation drive led by employees and endorsed by Nestlé Professional, a business component of Nestlé South Africa, will on 19 May 2017 present 20 mountain bikes and safety gear to Mpumelelo High School.

Sugar contributes to obesity, and major healthcare costs. Learn why sugar can be too much of a good thing, and how to reduce it in recipes.

Who says too many chefs spoil the broth? Every year on 20 October, more than 10 million chefs around the world celebrate International Chef's Day, proving that the more chefs there are, the merrier. 

Whole grains are having their day in the sun. Guests are asking for more whole grain pasta, bread, and grain bowls. Learn new ideas for healthful, tasty, whole grain dishes.

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.