A taste worth savouring. We've golden-roasted choice coffee beans and captured the exquisite rich aroma and smooth coffee taste.
On the menu
While guests inevitably make their own choice of what to eat and drink, what they order is heavily influenced by the layout of the menu. The menu can be constructed to inform, guide and encourage diners toward smaller portion sizes and nutritious options
A Visual Guide to Portion Sizes
Serving appropriate portion sizes begins with knowing what they look like. While guidelines may vary from country to country, some helpful tips are literally right in your hands, as shown on the next page.
Heart of the House
The chef is in charge of the kitchen–the heart of the restaurant. By taking the time to evaluate the menu, update serving standards, and educate staff, it's possible to set all kinds of positive changes in motion.
It’s the chef’s dilemma: how to balance what guests want with responsible choices in terms of health, costs and waste.
Nutripro: The Biological Basis of Cravings
Food is both fuel for the body and an important part of world cultures. Learn what researchers have discovered about food cravings, as well as why food is central to human cultural interaction.
Nutripro: The Culture of Coffee
From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.
Umami Mushrooms to MSG
Those who pay careful attention to their taste buds will discover in the complex flavor of asparagus, tomatoes, cheese and meat, a common and yet absolutely singular taste which cannot be called sweet, or sour, or salty, or bitter...
Nutripro—Nutrition Made Delicious
Nutrition is important, but not at the expense of flavor and customer satisfaction. Nutripro lets you have it all, with easy recipes that take the guesswork out of delivering healthy, delicious balance.