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A remarkable 71% of all restaurants serve sandwiches. Discover how you can make your sandwiches stand out from the crowd while drawing crowds to your operation.
Comfort foods are consistent best-sellers, but drive sales even higher by adding a twist to comfort classics. Learn which global, ethnic, and premium comfort concepts will fit your operation.
Everyone enjoys a sweet finish to a meal. Give your guests a choice of desserts—mini-sized to mega-indulgent—and you’ll enjoy the extra profits. We have suggestions and links, here.
Learn how to profit from the strong demand for ethnic cuisines. Millennials and Boomers seek out exciting new and different global flavors. Discover why promoting these foods is smart business.
Learn how versatile small-plate offerings can make a big difference to your bottom line. Guests love the variety and shareability. You’ll love the ease of prep and low food costs.
Salads can be focused on greens, noodles, even proteins. You might be surprised at what’s going in the salad bowl these days. Learn what’s trending around the country.
Soup is always popular, whether it’s hearty in the winter or lighter and more refreshing in the warmer months. Learn how to sell soup every month of the year.
Have-It-Your-Way Cuisine is only getting bigger. Let customers customize orders and watch your profits soar. Find out how customization can work for you.
The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.
Fresh fruits and vegetables are still leading food trends. Learn how to profit from their popularity by promoting seasonal produce. We have insights and recipes for you.
Street food from every corner of the world—from Thailand, Mexico, Turkey, and farther—continues to gain favor in America. Learn how to incorporate these tasty influences in your operation.
