Quick Service Restaurants
Is the business of feeding people quickly at meal or snack time throughout the day.
It is predominantly led by the burger, pizza, chicken, sandwich and local segments. The channel is increasingly global if not regional in its execution and this is reflected in the centralised control of its purchasing practices.
Menus are standardised, narrow in content and often include unique foods and “combo meal deals”. Characterised by its counter style service, including takeaway, delivery and drive-through, food is served in disposable packaging. Meals are served “ Quick” within a few minutes, while you wait and pay before consumption.
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Invest in takeout and delivery options to increase interest and profit.
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Increase customer satisfaction and sales with carry-out and delivery options.
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Breakfast ingredients boost sales across dayparts.
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Adapt to All-Day Dining Trends
Make your menu craveable, shareable, and simple to maintain.
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A judicious mix of local and global flavors delivers the on-trend food customers crave.
