Perry Miele is President of Nestlé Professional, North America. He leads a world-class team of foodservice professionals including executive chefs, direct sales teams, product development, technical manufacturing and all the supporting teams who share the Nestlé commitment to excellence.
Perry’s extensive experience in the food service industry lends understanding to his leadership at Nestlé Professional. He spent a dozen plus years with the Intercontinental Hotel Group (Crowne Plaza) – working in senior food & beverage positions, director of operations, and as general manager. In 1994, Perry joined the Nestlé Food Services Canadian headquarters in Toronto. He spent the next 20 years in senior Nestlé positions, in Canada, France, and in the Nestlé World Headquarters in Vevey, Switzerland where he held key positions, head of global food and head of global beverages, before taking on his current role in North America.