Kevin Wassler, Nestlé Professional North America

Kevin Wassler

Corporate Executive Chef

Chef Wassler’s culinary leadership began early as a member of Johnson & Wales Culinary Olympic team. Professionally, his career advanced quickly from kitchen manager to executive chef—a title he carried with several successful restaurant chains. Most recently, Chef Wassler served as a business development chef with the nation’s largest broadline distributor where he applied his culinary creativity, operational know-how, and business acumen to create new growth opportunities for his operators.