Revitalize Your Menu with Global Flavor Trends

Globally-minded menus are on the rise in the Fast Casual segment. Find out what guests want and easy ways to adjust your offerings to align now.

• 45% of customers are interested in trying new ethnic foods.
• 51% of customers discover on-trend menu items at restaurants.
• 73% of operators claim their menus have at least some ethnically-inspired food, flavor, or ingredient.

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_{SOURCES: Datassential, CPP – Flavor Dynamics, 2015 | Datassential, CPP, February 2017}